Over the last few weeks, I’ve been trying recipes that I’ve pinned on Pinterest. There have been some dismal failures, but generally, everything has turned out pretty darn tasty.
I made Cumin Spiced Baba Ganoush, which was delicious, although Tiny stunk of garlic the day after chowing down on a big bowl full.
We ate this fantastic Hawaiian Pulled Pork for dinner last night when Tall got home from his work trip…and again for lunch today. We combined it with some fine coleslaw in multigrain pita breads – yu-um!
Tall begrudgingly admitted that these vegetarian burgers weren’t too bad, and didn’t complain about taking the leftovers for lunch the next day. The texture wasn’t quite right thanks to my seeming inability to read the recipe correctly; I duly cooked up one raw cup of quinoa and was merrily adding it to everything else, when I happened to read that I should be using one cooked cup.
I love pears, and I love roasted parsnip, so when I saw this recipe for a combination of the two, with added shallots and macadamias, I had to try it. And oh my, it was fantastic, the perfect side dish to a bland roast chicken.
This Palak Paneer was quite bland at first taste, but improved the more we ate, and was apparently even better the next day. Paneer itself is pretty tasteless, and the spinach sauce wasn’t very strong, but the more time the two swam around together, the better the marriage became.
And this cranberry-glazed pork belly was a-MAY-zing. I tweaked it a little to suit the ingredients I had, but used the same basic cooking techniques. I bought a nice slab of pork belly from the market last weekend, so we might be trying this one again this week.
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