Meal Planning

We’re all starting to shed our latest colds – slowly – which has meant my boys are back to eating like tiny little horses. What this translates to is last week’s entire menu being a raging success.

Yes, I did just high five myself.

This week’s menu is heavy on seafood and vegetarian dishes (shhh, don’t tell my husband), and the groceries came in under budget, whoop whoop. It’s also Chelsea Winter-heavy too. Again.

Sunday: steak with mushroom and bacon sauce – from At My Table; very tasty
Monday: cajun chicken burgers with avocado mayonnaise – as above; Pickle was the only one who didn’t like this
Tuesday: seafood fettucine – as above; my boys hoovered this last week, and I’m hoping they’ll do the same again
Wednesday: aloo gobi – from Curry; a dry potato and cauliflower curry
Thursday: creamy spinach and salmon fettucine – from At My Table
Friday:  mushroom soup – as above
Saturday: Spanish omelette

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Meal Planning

Monday again?! Really?? Sigh.

This week’s menu was planned last minute, with a couple of cookbooks dusted off for a look-through. Earlier in the year I got rid of some that I no longer wanted, but recently realised that I kept some that still haven’t been opened in a while.

Meal PlanningI’ve tried to plan mostly dairy-free meals this week, after over-indulging at our Mid-to-Late-Winter Christmas potluck dinner. Suffice to say my system went a little nuts after all the dairy I consumed, so I’m easing back into a dairy-free lifestyle.

Sunday: Sloppy Joes with roasted potatoes – from Café Classics
Monday: seafood fettucine – from Chelsea’s book
Tuesday: tomato and meatball soup – another Chelsea Winter recipe
Wednesday: Thai chicken curry
Thursday: roasted pork shoulder with apple gravy
Friday: date-night-in tapas – from Tapas

Meal Planning

This week’s menu is a real mixture of family favourites and new recipes. I’m still enjoying flicking through different cookbooks and selecting a few to try each week, while trying to keep our food bill down. It was interesting watching Jamie Oliver’s new show, Save with Jamie, over the weekend – a reminder at how expensive fresh fruit and vegetables are here in New Zealand. As my boys get bigger and hungrier, I can see that our eating habits will change, and I’ll have to get over my snobbish views on frozen vegetables!

Fish Wraps.jpgSunday: fish wraps with mango salsa – a Chelsea Winter recipe that is fresh, inexpensive and delicious. My boys won’t eat the salsa because it has tomatoes in it, but they hoover up wraps and the fish like it’s their last meal on earth!
Monday: lasagna – a perennial favourite.
Tuesday: chipotle pork tortillas with apple slaw – I’m looking forward to trying this one! Wish I could remember where it’s from, though…
Wednesday: pea and ham soup with bread – from At My Table.
Thursday: chicken enchiladas – one of Tiny’s favourites, and super-easy (I cheat by using a jar of enchilada sauce, which makes this a quick weeknight dinner before yoga).
Friday: leftover soup
Saturday: Mid-to-Late-Winter Christmas Dinner – a catch-up with some cricketing friends and partners.

 

Kid-Friendly Chicken Curry

We eat a lot of curries, therefore my boys are not afraid of a little bit of spice. I do try and tone the heat down a bit when making a curry for the whole family to enjoy, but I love that both boys will happily tuck into a dish that is verging on a medium heat.

This curry is full of flavour, but not particularly spicy; it would be a good dish to make as an introduction to curry for a child (or an adult!) who was a little bit wary. Westerners have a tendency to believe that a curry is always going to be spicy, but this is often not the case, and we’re making a conscious effort to ensure our children are aware that a curry comes in a variety of flavours and styles.

Kid-friendly chicken curryChicken Curry – serves 4

4t tikka masala paste (or kashmiri masala paste, if you can find it!)
4T tomato sauce
1t Worcestershire sauce
1t five-spice powder
1t sugar
pinch of salt
8 chicken drumsticks, skins removed
3T rice bran oil
5cm piece of fresh ginger, peeled and finely shredded
4 cloves garlic, crushed
juice of 1 lemon
fresh coriander leaves

Mix the masala paste, tomato sauce, Worcestershire sauce, five-spice powder, sugar and salt in a small bowl. Leave to stand until the sugar has dissolved.

Place the chicken in a large roasting dish and rub the marinade all over with your hands. Cover and leave to marinate for at least 2 hours, or preferably overnight. Bring to room temperature before cooking.

Heat the oil in a large wok or frying pan. Fry half the ginger and all the garlic for a few minutes.

Add the chicken (in batches, if necessary) and seal on all sides. Lower the heat, cover and cooks until the chicken is tender and the oil has separated from the sauce.

Remove the wok or frying pan from heat. Remove the chicken from the sauce and shred the meat from the bones*; add the meat back to the pan with the lemon juice and remaining ginger, and mix well before heating through gently.

Serve with plain basmati rice, garnished with the coriander leaves.

* if you prefer to get messy, you can keep the meat on the bones – since getting my braces, I find it easier to eat if pulled. It also goes a bit further, and my kids will eat it better.

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Recipe adapted from Curry, by Mridula Baljekar

Menu Planning: a week of favourites

For this week’s meals, I’m going back to basics, making dishes we’ve enjoyed a thousand times* before. Mostly because the weekend has been busy and I didn’t have the luxury of spending an hour looking through new recipes, but also because it was an expensive weekend and I needed to pare back a little this week.

Sunday: leftover pizza for the boys, as I was out with a friend – adding a few boiled spuds to the plates ensured my littlest ones had plenty to fill their wee tummies.

Monday: meatloaf, boiled potatoes and coleslaw – always well-received.

Tuesday: wontons with fried rice – to reduce the fat-factor, I’ll bake the wonton pastry in muffin pans until they form crispy little shells, and fill with the cooked pork-and-veg mixture.

Wednesday: Kashmiri chicken curry – my littlest ones go nuts for this dish, and it’s a super-easy budget meal.

Thursday: chicken and vegetable soup – throw it all in and hope for the best (gorgeous Angela and lovely Belinda, plus assorted children, joined us for lunch last week and everyone ate loads of this soup, so I’m hoping to replicate the flavour if I can!).

Friday: leftover soup for the boys, while I go out with friends again.

Saturday: leek and brie tart – there’s a chance the weenies won’t like this, so I may make it date-night-in, and make them something like pasta and pesto, which they always love.

*possibly not an exact figure. Close to, though. Close to.

Everything from last week’s meal plan was very successful, with poor Tall having two little gannets demanding he share his beef stir-fry when he got home late!

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Don’t forget to enter my childrens’ book giveaway!

Meal Planning

I’m back on budget (way under, actually!) for this week’s menu – it’s amazing how much of a difference it makes when you do something as simple as check what meats are on special at the supermarket before planning your meals.

Roasted vegetable and feta tartSunday: Roast chicken with all the trimmings – Tiny ate all his chicken and a few veges, Pickle ate all his roasted vegetables and half of mine, so it was a mixed success, as always

Monday: Lasagne – my guaranteed meal for getting a load of vegetables into my boys. Tiny loves lasagne, and Pickle likes the pasta, but like many toddlers, is going through an anti-meat phase

Tuesday: teriyaki beef stir-fry with hokkien noodles

Wednesday: Butter chicken (my only Chelsea Winter recipe this week – amazing!)

Thursday: Spaghetti carbonara

Friday: Vegetable soup with garlic bread

Last week’s meals were mostly successful; the roasted vege tart was a bit bland, and due to running out of gas, I had to oven cook the steak for the sarnies (but the paprika mayo was very tasty)…the meal of the week, however, was the mushroom soup which was ah-maaaaaaazing. The recipe was supposed to serve 3-4, but Tall and I hoovered it down and basically licked our bowls clean, for a Friday date-night-in dinner.

Meal Planning

Much like last week, most of this week’s meals come from my new Chelsea Winter cookbook, At My Table. It’s been a long time since I bought a new recipe book (I got rid of a whole lot earlier in the year and vowed not to replace them), and I’ve been giddy with excitement at trying some new recipes. I did browse through others in my collection for inspiration this week, but the pull of Chelsea’s recipes is rather strong.

Meal PlanningSunday: Greek-style meatballs with yoghurt sauce and pita bread – enjoyed by all, but the meatballs were even tastier the following day.

Monday: crispy fish wraps with mango salsa – the mango salsa was divine, and combined with a mild fish like hoki, it was a very tasty meal indeed.

Tuesday: roasted pumpkin, beetroot and feta tart – meant for last week, but pork from the farmers’ market was calling our names instead.

Wednesday: steak and bacon sandwiches – I love a good steak sandwich, and the paprika mayo served with this one sounds goooooood.

Thursday: mushroom soup with crunchy mushroom toppers – it will be interesting to see whether my boys will eat this one!

Friday: chicken quesadillas – a family favourite that I make up as I go along.

Saturday: quick tomato macaroni cheese (from Jamie Oliver’s Jamie’s Dinners) – sundried tomatoes and mozzarella should make for a delicious twist on this family favourite.

As for last week’s dinners, I’d say they were all a rollicking success. The salmon and cabbage red curry was amazing, the mediterranean sausage bake went down well-enough (except for the beans. None of my boys like beans.), and the creamy chicken pie was deeeeelicious.

Cheap-As Tuesdays

Given how much I spent on groceries this week, I feel a bit hypocritical about the name of this post – I went over my “informal” budget by almost $20, and while that doesn’t sound like a lot, there are plenty of things can be done/bought/paid for with that extra amount.

Anyhoo…budget-blow-outs aside, here is our menu for the week (brought to you by Chelsea Winter‘s At My Table – every recipe this week is from her cookbook, including Sunday’s eggs bene lunch and the cookies I baked on Sunday afternoon!):

Chicken CacciatoreSunday: pasta with pesto and parmesan for the boys, takeaway kebabs for Tall and me. It was Pickle’s birthday, Tall had been away in Queenstown for the night, and I’d made amazing eggs benedict for lunch with my parents, so the boys had their favourite, and we deserved takeaways. Justified, yep. (As a side note, I can’t help but refer to kebabs as “dirty”, from our time living in the UK, where kebabs are usually pretty greasy and eaten at 2am on the way home from the pub! For any UK readers – the kebabs we had were far from “dirty”, and perfectly acceptable as a general dinner option.)

Monday: chicken cacciatore with green beans and ciabatta (YUM. Just…yum. The olives and capers were so delicious, the chicken breasts tasty and succulent, with the addition of brown sugar cutting through the bland acidity of the tinned tomatoes. It took longer to cook than I prepared for, but the result was really tasty and enjoyed by all but the teething two-year-old, who ate the bread.)

Tuesday: salmon and cabbage red curry

Wednesday: Mediterranean sausage bake

Thursday: calamari and fries – for the little ones only, as Tall and I are going out to celebrate a friend’s birthday. A date night…..with other people, but a date night nonetheless!

Friday: creamy chicken pie (which I hope I can eat, after my first wire tightening that morning)

Saturday: roasted pumpkin, beetroot and feta tart

Last week’s meals were all pretty successful – the chicken and alphabet soup was really tasty and lemony, the butter chicken was scoffed super-fast by everyone, the minestrone had lots of flavour but wasn’t very popular with the little ones, and the leek fritters….well, Tiny ate the two I dished up and asked for more, I thought they were awesome but the sauce was much too garlicky, Pickle refused to eat anything but some salad, and Tall joked that there wasn’t enough meat in the fritters. He took leftovers for lunch though, and thought the sauce was great.

Cheap-As Tuesdays

Two meal plans, two weeks in a row. Maybe this will become a “thing” again?!? It is fair to say that my desire to be in the kitchen has returned with a vengeance, and my passion for trying new recipes has also been reignited. My family will be pleased; even though they wouldn’t dream of complaining, I’m sure they’ve had enough of the same recipes being presented to them week after week.

This week’s offerings:

Sunday: harissa-spiced halibut with couscous (from the Market Kitchen cookbook) – firstly, I used monkfish instead of halibut, and secondly, this recipe was gorgeous and I can’t believe it’s taken me so long to try it! Tiny loved it, Tall loved it, I loved it….Pickle was too tired to eat much more than a few spoonfuls of couscous, but he loved that.

Monday: beef burgers with blue cheese and coleslaw – a classic combo that is always received well, and both of my little boys hoovered theirs up. I had to eat mine in a trendy, deconstructed way (thanks, changing bite), but it was still delicious.

Tuesday: chicken and rice soup (from a Lebanese cookbook) – except I’ll be using alphabet pasta instead of rice, just because I can. This will be Tiny’s first time eating his letters, and I think he’ll love it.

Wednesday: crockpot butter chicken – a “throw it all in and hope for the best” kinda recipe.

Thursday: leek fritters (Plenty, by Yotam Ottolenghi) – using leeks plucked straight from my dad’s garden, yum yum.

Friday: crockpot minestrone and garlic bread – another “throw it in…” recipe that should work out okay. And homemade garlic bread…everyone loves garlic bread, right?!?

Saturday: leftover minestrone – I reckon this is a dish that is better on day two, like most good Italian dishes.

What’s cookin’ in your house this week??

Cheap-As Tuesdays

Now that I have spare time again, and I’m used to my braces, I’m enjoying getting back into my kitchen. For the past few weeks, I’ve been cooking fairly simple, similar dishes, meals that I know won’t take long to prepare, and that I hope will be eaten with little or no protests from my boys. While Tall was away, I made three meals, and we ate leftovers or variations for the eight days. While we were on holiday, we ate a lot of salad-based meals, with fish or meat on the side, but it’s a bit cold for salads in Dunedin right now.

I took great delight in sitting down with recipes on Sunday, planning our week’s meals before doing the groceries. It felt so nice to spend time doing one of my favourite things – thinking about food – and it felt great to plan meals that were different, healthy and hopefully delicious. An added bonus was that Tiny was watching me flick through Jamie Oliver’s 30 Minute Meals, and chose two of this week’s meals based on the pictures he liked.

PizzaInspired by Elizabeth’s post about meal planning and food budgeting over at To Find a Silver Lining, and by SAHM I am‘s current What’s Cooking Wednesday series, and the distant memory of posts I used to do long ago, here is this week in meals in the Tall, Short, Tiny & a Pickle household:

Sunday: malai kofta with rice – a recipe given by a friend, which takes a while to prepare, but is definitely worth the effort! Everyone ate and enjoyed this curry, which was very mild but so flavoursome.

Monday: Thai red prawn curry – one of Tiny’s choices, a recipe from Jamie Oliver’s 30 Minute Meals. It was spicy, and de-heading the whole prawns saw me retching into the kitchen sink, but the flavours were delicious and the near-voms were an acceptable trade-off. The fish lady at our local supermarket wanted to get rid of her last few prawns, so discounted the lot by $10/kg for me, making this dish much cheaper than it might otherwise have been!

Tuesday: sweet and sour pork – a recipe from Tana Ramsay’s Real Family Food that I’ve made before and we’ve all enjoyed.

Wednesday: Thai-style chicken soup – another Tana Ramsay recipe, but one I’ve not tried before. The spices will be much more muted than the prawn curry above, as this book is aimed at families with children who may not have tried spices before.

Thursday: Pregnant Jools’ Pasta – another Jamie O. recipe, and another of Tiny’s choices. Pasta and sausage-meatballs, essentially – but very tasty and appealing to my pasta-loving boys *this week’s Cheap-As Tuesday meal*

Friday: pizza (pear and blue cheese; salmon and cream cheese) – our classic favourite variations.

Saturday: orange chicken bake – a Tana Ramsay recipe that I’ve made before and we’ve all enjoyed. Leeks, potatoes, oranges and chicken pieces, baked and served with crusty bread to mop up the juices. Yum.

All of these meals will be completely home-made, and I was quite proud of myself for managing to buy everything we needed for these dinners, plus kindy lunches, breakfast staples, fruit etc, for about $40 less than I had been spending. Winter (and June, particularly) is an expensive time of year for us, so keeping the weekly shop cost down is something that’s on my mind at the moment.