Chelsea Winter. Winner of Masterchef NZ in 2012, author of three cookbooks, and my go-to gal when I’m in a recipe funk. At My Table and Everyday Delicious are the most-used and most-recommended cookbooks in my kitchen, so I’m making it my mission to try every recipe. And of course, her new book, Homemade Happiness, is on my Christmas wish-list!
Everything about this recipe appealed to me from the first time I flicked through At My Table. The thought of sweet pumpkin, soft roasted chicken and spicy chorizo set my tastebuds a-tingling. The flavours are very Spanish, and the addition of creamy cannellini beans means this is essentially a one-pan dinner. A marvellously-delicious one-pan dinner.
The chicken was soft and tender; the flavoured oil had permeated nicely into the meat. The pumpkin was super-sweet, and combined with the chorizo and lemony onions…heaven on a fork.
My boys (all three) aren’t big bean fans, and the littlest ones don’t like pumpkin, but they enjoyed the rest of the dish. I thought the flavour and texture combinations were sublime, and this has quickly become one of my favourite Chelsea recipes.
It’s a great dish to prepare as a meal for someone else – lay everything in an aluminium tray and it can be easily transported and cooked (or vice versa) in the same dish.
And the best news is that you can find the recipe for Chicken, Chorizo & Butternut Bake online.
We’ve made this recently and it was thumbs up in our house too.