Chelsea & Me: Fresh Mint & Chocolate Slice

Chelsea Winter. Winner of Masterchef NZ in 2012, author of two (nearly three, eeeeeek!) cookbooks, and my go-to gal when I’m in a recipe funk. At My Table and Everyday Delicious are the most-used and most-recommended cookbooks in my kitchen, so I’m making it my mission to try every recipe.

Chelsea & MeWhen we moved into our new house two years ago, I was excited about having a bigger vegetable garden. The previous owners were keen gardeners, but as with most people who put their houses on the market, they’d let the vege patch go a little. As a result, the mint was flourishing. And by flourishing, I mean it was starting to take over like a scene from The Day of the Triffids.

Over the past two summers, we spent a lot of time eradicating it from the vege garden, and suddenly…we had no mint. No mint AT ALL. My mum gave me a mint root to plant in a pot (“Contain it!” she said. “Contain it goooood.”), aaaaand I forgot about it for a few weeks. When I found that dry, shrivelled root outside one day, I decided to shove it in some potting mix anyway, and wouldn’t you know, we now have a lovely pot of fresh mint in the front yard.

fresh mint & chocolate slice - chelsea winter fresh mint & chocolate slice - chelsea winter We’ve been making mojitos, adding it to fizzy water with slices of lemon and lime, and making Fresh Mint & Chocolate Slice.

Oh my. This slice is amazing. The biscuity base is chocolately but not too sweet. The mint cream is rather sweet, but offset by the inclusion of chopped fresh mint leaves. The dark chocolate icing…well…I don’t think you need me to wax lyrical about that, do you??

fresh mint & chocolate slice - chelsea winterThis recipe can be found in Everyday Delicious, but it’s also online here. If you have mint taking over your garden or politely keeping to itself in a pot, you should make this slice. It’s supposed to keep for up to a week in the fridge, but I doubt it will last that long!

(Chopping board from Needle and Nail)

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