Much like last week, most of this week’s meals come from my new Chelsea Winter cookbook, At My Table. It’s been a long time since I bought a new recipe book (I got rid of a whole lot earlier in the year and vowed not to replace them), and I’ve been giddy with excitement at trying some new recipes. I did browse through others in my collection for inspiration this week, but the pull of Chelsea’s recipes is rather strong.
Sunday: Greek-style meatballs with yoghurt sauce and pita bread – enjoyed by all, but the meatballs were even tastier the following day.
Monday: crispy fish wraps with mango salsa – the mango salsa was divine, and combined with a mild fish like hoki, it was a very tasty meal indeed.
Tuesday: roasted pumpkin, beetroot and feta tart – meant for last week, but pork from the farmers’ market was calling our names instead.
Wednesday: steak and bacon sandwiches – I love a good steak sandwich, and the paprika mayo served with this one sounds goooooood.
Thursday: mushroom soup with crunchy mushroom toppers – it will be interesting to see whether my boys will eat this one!
Friday: chicken quesadillas – a family favourite that I make up as I go along.
Saturday: quick tomato macaroni cheese (from Jamie Oliver’s Jamie’s Dinners) – sundried tomatoes and mozzarella should make for a delicious twist on this family favourite.
As for last week’s dinners, I’d say they were all a rollicking success. The salmon and cabbage red curry was amazing, the mediterranean sausage bake went down well-enough (except for the beans. None of my boys like beans.), and the creamy chicken pie was deeeeelicious.
Tall, Short, Tiny & a Pickle 
Sounds like her book is a goodie! Yay for successes!
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