Fun with Food: Raspberry and White Chocolate Muffins

Raspberries. Love ’em.

White chocolate. Love it.

Muffins. Love ’em.

All three? Hello!

This recipe comes from the Chelsea website. It’s so simple and quick, and the muffins are lovely. They are slightly cakey in texture, but I haven’t found a R&WC muffin recipe that isn’t – if you have one, please share!!


Raspberry and White Chocolate Muffins – makes 12 medium muffins

2 1/2 c self-raising flour
100g butter, chopped
1 c caster sugar
1 c milk
1 egg, lightly beaten
1 c fresh (or frozen) raspberries
1/2 c white chocolate bites (I used larger melts)
Icing sugar, to dust

Preheat the oven to 190°C. Lightly grease or line a 12 muffin tin.

Place the flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the sugar, milk, egg, raspberries and white chocolate. Mix until just moistened.

Spoon into the muffin cups; bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Fun with Food
Fun with Food is a way for you to share your foodie (mis)adventures with other people. You don’t have to be a superb cook, or produce Masterchef-quality plates of food; this will be a place to share new and favourite recipes, meal plans, cooking on a budget, lunchbox ideas, new products, kitchen successes and disasters (because we all have those!) and maybe some handy tips for getting fussy kids to eat their dinner!

The linky will open on a Tuesday and stay open for a week, so I hope you’ll share your kitchen adventures, and be inspired by what other people are doing in the heart of their homes.

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2 thoughts on “Fun with Food: Raspberry and White Chocolate Muffins

  1. brilliant! i have loads of autumn fruiting raspberries. i put some in the edmonds muffin recipe yesterday, but it was a bit blah. going to try this one today as inexplicably we also have some chocolate left over from easter!

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