You should have been here on Sunday morning. Things were getting craaaaaaazy up in here.
The adults, thankfully, were much better behaved. They were content to chat and have a drink, to eat the morning tea we’d provided, relax.
I briefly wondered about fixing the car, but by then, I was over it. Besides, it was pretty funny, so we decided to leave it as was.
By some miracle, we didn’t end up with a thousand dried-up leftovers we felt compelled to eat. There wasn’t even much cake left, which is the best bit, because no matter how good birthday cake is, by day six, everyone has had enough bl**dy cake.
I think I’ll try and embrace the less-is-more philosophy for all the birthday parties from now on. Less stress, less wastage, less expensive.
And honestly, the kids didn’t even notice how much food was there – they came to play with different toys, and they came for cake.
Fun with Food
Fun with Food is a way for you to share your foodie (mis)adventures with other people. You don’t have to be a superb cook, or produce Masterchef-quality plates of food; this will be a place to share new and favourite recipes, meal plans, cooking on a budget, lunchbox ideas, new products, kitchen successes and disasters (because we all have those!) and maybe some handy tips for getting fussy kids to eat their dinner!
The linky will open on a Tuesday and stay open for a week, so I hope you’ll share your kitchen adventures, and be inspired by what other people are doing in the heart of their homes.
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