Fun with Food: Sticky Lemon Loaf

I like chocolate as much as the next person, but if you give me a choice between a chocolatey dessert and a lemon dessert, I would more-than-likely choose both the lemon option.

The combination of tangy lemon and sweet, sweet sugar is a match made in heaven, as far as my tastebuds are concerned. Lemon meringue pie, lemon cheesecake, lemon posset, lemon tart, lemon-and-sugar crepes…yum.

I’m also rather partial to a lemon cupcake and a crunchy lemon muffin, and this lemon loaf also fits the bill. It didn’t last long here, with Tall cutting increasingly larger slices each time. He also enjoyed it warm, served with ice cream…

IMG_2433

I omit the walnuts that are in the original, as I don’t like the texture of them here, but if you want to add them in, use 1/4 c chopped. I like to poke a few holes in the top of the loaf to allow some of the glaze to seep into the loaf, resulting in surprise bursts of sticky flavour.

This loaf is quick to mix, quick to enjoy, quick to be gone.

Sticky Lemon Loaf – makes one 22cm loaf

125g butter, softened
3/4 c sugar
1 t grated lemon rind
2 eggs
2 c self-raising flour
1/4 t salt
1/2 c milk

Preheat oven to 180degC. Line a 22cm loaf tin with baking paper, ensuring it goes well up each side and end.

Cream butter, sugar and lemon rind until light and fluffy. Add eggs and beat well.

Sift flour and salt; stir into creamed mixture alternately with milk.

Plop into prepared loaf tin. Bake for 45-50 minutes, or until cooked through (test with inserting a skewer, or press lightly and see if it springs back).

Poke a few random holes in the top of the loaf, and pour over the glaze below. Leave loaf to cool completely in the tin.

IMG_2431Glaze: in a small pan, stir together 1/4 c lemon juice and 1/4 c sugar. Stir over a low heat until sugar dissolves. Bring to the boil then remove from the heat and leave to cool.

~~~~~ Recipe amended slightly from Edmonds Cookery Book

~~~~~~~~~
Fun with Food
Fun with Food is a way for you to share your foodie (mis)adventures with other people. You don’t have to be a superb cook, or produce Masterchef-quality plates of food; this will be a place to share new and favourite recipes, meal plans, cooking on a budget, lunchbox ideas, new products, kitchen successes and disasters (because we all have those!) and maybe some handy tips for getting fussy kids to eat their dinner!

The linky will open on a Tuesday and stay open for a week, so I hope you’ll share your kitchen adventures, and be inspired by what other people are doing in the heart of their homes.

(By clicking on the link below, you’ll be taken to an external page, where you can enter your link and see who else is linking up. Please take the time to visit them, too!)

Fun With Food(Fingers crossed that you should be able to copy and paste the above picture and it will link directly back here…)

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

Advertisements

3 thoughts on “Fun with Food: Sticky Lemon Loaf

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s