Doughnut muffins, first discovered here, and then here and a few other places! I know, I’m late to the party with these ones, but better late than never, right?? I’ve made them twice this week already (the second lot were a double batch so I could freeze some); I even got all fancy and added a little bit of jam to the centre of half a dozen, and have plans for more filled varieties. The recipe is so quick and easy, but be warned – they are DANGEROUSLY addictive.
Finding fresh shitake and oyster mushrooms at the supermarket, and using them to make a divine mushroom risotto. The price tag, on the other hand….not loving that so much!
Sitting back while my boys made scrambled eggs for breakfast. Tiny was in charge of cutting up chives. And eating them as he went.
World Vision’s ‘Smiles’ campaign – awesome gift ideas for those people who already have everything (ie: mothers and mother-in-laws!).
Making a rather spicy lamb kofta curry which was enjoyed by all three of us – Tiny wolfed it down, to my surprise and delight. The boy has good taste.
Fresh celery and seasoned cottage cheese. Can’t get enough of this right now (in between doughnut muffins, of course).
Tiny’s new big boy bed. He’s been sleeping in it for four nights now, and while we’re struggling to get him to stay in it at bedtime, we’re giving him a week’s grace before we begin to get tough. He loves the idea of the bed, but the idea of being able to get out when he wants is obviously even better!
Hmm, this is a bit of a food-heavy loving post, isn’t it?! Oh well…I do love me some food.
Linking up with PaisleyJade and other loving lovelies